The Ray Montie Diaries

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10/26/2007 I've been producing these variety of cookies For many years they usually're usually a favourite of my Youngsters...I don't look after the pumpkin chocolate combo so I substitute the chocolate chips for cinnamon baking chips...The mix is perfect and a lot better when compared to the chocolate!

I doubled the recipe and employed a complete can of pumpkin and plenty of semi-sweet chocolate chips. For people who Imagine They can be too cake-like that may be how They can be alleged to flavor. Read through Far more

ten/thirteen/2005 They're so yummy!!! I noticed cookies like these in the retail outlet a few days before you make them. But that they had scary unpronounceable elements. Thank you for producing everyday living a bit more wholesome when being super yummy! I've produced these 2 times in a lot less than every week. I altered the recipe somewhat. The 1st time I made them I made use of 1 cup all intent flour and one one/2 cups entire-wheat pastry flour. And due to the fact I like spices I added a lot more cinnamon and nutmeg just a contact of floor clove and mace a few teaspoon of cardamom and a few sprinkles of pie spice only for good evaluate. (All right so I'm a spice freak I acknowledge it) I utilised two cups of pumpkin puree and one/two teaspoon of salt. The 2nd time I baked these I'd no more all-objective flour or shortening on hand so I substituted apple sauce for the shortening and whole oat flour for that all purpose flour.

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I had to add a lot more flour as the applesauce built the dough moister so I additional a bit more oat flour and slightly bread flour. I didn't evaluate because I had been trying to find the correct texture. I also included a tablespoon of flour on the nuts and chips inside of a different bowl ahead of mixing them in so they might distribute from the dough additional evenly. The very first batch crumbled a whole lot far more but was additional flavorful. The 2nd batch was nonetheless extremely moist but didn t crumble. I do think the additional gluten from your bread flour assist hold them alongside one another a lot more. Thanks for this superb recipe!!! My inner cookie monster is incredibly satisfied! Read A lot more

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I also use 50 percent a bag of chips for an individual batch, but I almost never make only one batch! I double the recipe by using a sizable can of pumpkin, and double the remainder of the ingredients. It's swift and straightforward, and everyone enjoys it! Study More

In a sizable bowl, product jointly click for more the shortening and sugar until eventually mild and fluffy. Conquer in the egg, then stir inside the pumpkin and vanilla.

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..I don't look after the pumpkin chocolate combo so I substitute the chocolate chips for cinnamon baking chips...The mixture is ideal and significantly better compared to chocolate! Read through Additional

ten/thirteen/2005 These are so yummy!!! I observed cookies like these in the retailer a couple click here to read of days prior to making them. But they'd scary unpronounceable elements. Thank you for building life somewhat more wholesome while staying super yummy! I've created these two times in a lot less than every week. I altered the recipe a little. The first time I made them I utilised 1 cup all purpose flour and 1 1/two cups total-wheat pastry flour. And because I really like spices I extra more cinnamon and nutmeg just a touch of ground clove and mace about a teaspoon of cardamom and some sprinkles of pie spice just for superior measure. (Okay so I'm a spice freak I acknowledge it) I utilized 2 cups of pumpkin puree and one/2 teaspoon of salt. The 2nd time I baked these I'd no much more all-function flour or shortening readily available so I substituted apple sauce for that shortening and complete oat flour for your all reason flour.

I also use 50 percent a bag of chips for only one batch, but I not often make a single batch! I double the recipe by making use of a big can of pumpkin, and double the rest of the substances. It's quick and simple, and everyone loves it!

I'd to add additional flour because the applesauce made the dough moister so I added a bit more oat flour and somewhat bread flour. I didn't measure due to the fact I was in search of the proper texture. I also additional a tablespoon of flour towards the nuts and chips inside a separate bowl before mixing them in so they'd distribute through the dough far more evenly. The main batch crumbled a great deal additional but was much more flavorful. The next batch was III. (MONTIE) nevertheless extremely moist but didn t crumble. I believe the additional gluten from the bread flour enable keep them with each other much more. Thanks for this fantastic recipe!!! My internal cookie monster is rather satisfied!